Home Made Beef and Cheese Enchiladas

These Super Piece of cake Ground Beefiness Enchiladas are filled with seasoned ground beef and loads of cheese then topped with all your favorite taco toppings!

I don't know about yous, merely I'm always on the search for new ground beefiness recipes. Then information technology hit me, I've never shared my ground beef enchiladas with yous guys before! That had to be corrected immediately.

Easy Footing Beef Enchiladas Recipe

This super easy dinner recipe is pieced together with seasoned ground beefiness, shredded cheese and enchilada sauce. So simple, yet seriously so succulent!

I used my Homemade Taco Seasoning to make my seasoned ground beefiness mixture along with a little diced onion. It's perfect in these enchiladas, burritos or tacos!

PRO TIP:Try my Footing Beef Taco mixture inside the filling, it has an extra ingredient that really takes it to the next level.

Tips for Making Ground Beef Enchiladas:

• Enchilada Sauce? NEVER put the enchilada sauce on the INSIDE of the tortillas. You'll exist sauce overloaded.
• Flour or Corn tortillas? My absolute favorite is to use a corn and flour blend tortilla, merely sometimes they are difficult to observe. Flour tortillas will make for a more softer enchilada, while corn can hold it'south own in the sauce. It'due south actually upwards to your taste preference… for these I went with flour.
• Can you freeze enchiladas? Aye! You can definitely prepare these enchiladas and then freeze before blistering. Perfect for making ahead of time!

I had some actress ground beef afterwards I filled all the enchiladas so I sprinkled it over the meridian of the rolled enchiladas, then topped with my homemade enchilada sauce.

What Kind of Enchilada Sauce Should I Use?

If y'all haven't made my ten minute Homemade Enchilada Sauce, now is the time! You'll be hooked and it'southward so easy to make!

You can as well use store bought cerise enchilada sauce if you're in a compression.

Or, mix things up with my Homemade Green Enchilada Sauce for a zippy lime season!

Meridian the basis beef enchiladas with a generous amount of shredded cheese and then pop in the oven until bubbly throughout!

PRO TIP:Shred your own cheese for an platonic melty stop. Store bought shredded cheese tends to have flour in it, which can create a less than platonic result.

The greatest thing about these enchiladas is that the melt time isn't too long!

Beginning to finish, you lot can become this on the tabular array in less than 1 hour! And that'southward bang-up for homemade beef enchiladas!

What To Serve with Enchiladas?

Serve these bootleg beef enchiladas with a side of Homemade Mexican Rice and Black Beans and you've got a complete meal!

Hither are some more great Mexican side dish options to endeavor…

• Homemade Refried Beans
• Cilantro Lime Rice
• Mexican Grilled Corn
• The BEST Guacamole Recipe

More Like shooting fish in a barrel Enchilada Recipes To Try

Craving more of that saucy, cheesy goodness? I've got y'all covered with these super elementary recipes!

• Chicken and Black Bean Enchilada Skillet – a 20 infinitesimal dinner!
• Chicken Enchilada Goulash
• Dark-green Chicken Enchiladas
• Flat Ground Beef Enchiladas – a fifteen infinitesimal dinner!

I know you're going to love these super easy ground beef enchiladas!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Final updated on June iv, 2022 2:33 pm

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Easy Basis Beefiness Enchiladas

These super easy Footing Beef Enchiladas are filled with seasoned ground beef and cheese, so topped with all your favorite taco toppings!

Prep Time 25 mins

Cook Time 25 mins

Total Fourth dimension l mins

Grade: Dinner

Cuisine: Mexican

Servings: 8

Calories: 491 kcal

• 1 pound ground beef
• 1/2 white onion, diced
• 2 one/ii tbsp taco seasoning
• i/4 cup water
• viii soft taco size tortillas, flour or corn
• 2 cups enchilada sauce
• 16 oz. marbled cheddar cheese, shredded

Optional Toppings:

• Sour Foam
• Pico de Gallo
• Diced Avocado
• Diced Green Onions

• Preheat oven to 375 degrees F.

• Dark-brown the basis beef and onion in a skillet over medium estrus until beef is crumbled and no longer pink. Drain whatsoever fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the h2o absorbs into the ground beef. Remove from heat.

• Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" goulash dish to evenly coat the bottom.

• Add together i/iii loving cup of the ground beefiness mixture in a straight line to the middle of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side downward in the casserole dish. Repeat until the goulash dish is filled with the rolled enchiladas. If you take whatsoever remaining basis beefiness, sprinkle it over the top of the rolled enchiladas.

• Spread the rest of the enchilada sauce over the summit of the tortillas, making sure to glaze each tortilla. Sprinkle the remaining cheese all over the acme and broil for 20 to 25 minutes, or until the eye is bubbly.

• Summit with your favorite toppings and enjoy!

FREEZING INSTRUCTIONS: Prepare these enchiladas as directed, but before blistering comprehend tightly with foil and freeze for up to three months. When ready to broil go out foil on the enchiladas and bake at 375 degrees for 40 to 45 minutes. Heart should be bubbly. Remove foil and broil an boosted 5 minutes.

Calories: 491 kcal | Carbohydrates: 22 g | Protein: 27 m | Fat: 32 g | Saturated Fat: 17 g | Cholesterol: 100 mg | Sodium: 1184 mg | Potassium: 265 mg | Fiber: two g | Carbohydrate: vi k | Vitamin A: 1046 IU | Vitamin C: ii mg | Calcium: 452 mg | Iron: three mg

Keywords: Cheese, Easy, Enchiladas, Basis Beef

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